豆乳秋葵+香烤秋刀魚+噌醬雙椒中卷+雙菇燴蛤蜊

2010031708:26

          

                                                                      豆乳秋葵                                                                    

                                      常常買鵝肉,薑母鴨附贈的醬料都用不完

                                           也要物盡其用的運用在一些料理上

                                    這包豆腐乳醬是上次買羊肉爐跟老闆多要的

                     記得哦!歐巴桑都是這樣A的,多要個醬料,下次的料理更有料啦

                           秋葵加上這豆乳醬(加上蒜末.柴魚)還真出奇的對味呢


          
           

                                                                    噌醬雙椒中卷                         

                     味噌醬除了煮味噌湯外,也可用來煮魚(味噌燒魚),燒海鮮


         

                                                                           香烤秋刀魚

                秋刀魚現在不是魚獲季節,以前還買到5元秋刀魚,吼!~~這秋刀魚

             現20元一尾就覺好貴呢!不過總比那日本料理店的百元秋刀魚划算啦



           

                                                                         雙菇燴蛤蜊

                    昨天的養生鮮菇湯還有些雪白菇&鴻禧菇,那蒜炒蛤蜊吃慣了

                來燴個鮮菇,哇!還真絕配啊!每天的配對遊戲還真有趣,就是這

                樣生活才有樂趣!
          

                                                                           味噌湯

                     味噌湯在關火前加點糖,味道更好哦