酸辣洋葱+烤吐司佐塔塔醬

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                 今天還是忍不住的把剩的洋葱作成酸辣口感,今天這盤馬麻專屬囉!

                 今天到鵝肉攤買糯米腸順道A了包辣椒醬,加上白醋,糖,香油,少塩,拌成醬汁,

                 最後拌上香菜,好好吃哦!    


           

                                                                          烤吐司佐塔塔醬

              超愛塔塔醬的口感,今天也學人做做看,謝謝lumame的分享喲!我沒人寄來酸黃瓜,

              那就找我的好鄰居7-11,贊助個酸黃瓜醬囉

              我的塔塔醬:美乃滋+酸黃瓜醬+檸檬汁+洋葱末+白煮蛋拌成醬             

 

                           

                                                                   7-11有你真好


         

                                                                                塔塔醬

                   下次來左花枝圈,洋葱圈,.................. ㄡ依係ㄋㄟ